Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chole palak curry chickpea spinach curry lunch dinner recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This spinach curry recipe is one of my favorite Indian dishes. When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not?
Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chole palak curry chickpea spinach curry lunch dinner recipe using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
- Take 1 cup Chickpeas
- Make ready 2 bunches Spinach
- Take 2 Big Finely chopped onion
- Make ready 2 Big Finely chopped tomato
- Make ready 2 tbsp Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Take 1 Finely chopped green chilli
- Take 2 tbsp Oil
- Take 1 tbsp Ghee
- Prepare 1 tsp Cumin seeds
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Chana masala
- Make ready 2 tsp Lemon juice
- Get to taste Salt
- Get 1/2 cup Pomegranate for garnishing
Palak Chole - This recipe is an amazing combination of palak (spinach) & chole (chickpea/chana). Make this recipe for your kids lunch box and be How to Make Palak Chole (Spinach Chickpea). Discover the goodness of spinach and chickpea with this delicious Spinach Chickpea Curry, which. The palak chole recipe is like the North Indian chole curry and just has the addition of spinach.
Steps to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
- Wash and soak chickpeas overnight. - Next day, pressure cook chickpeas with 2 cups of water, salt, a pinch of turmeric for 4-5 whistles. Keep aside to cool. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree.
- Heat oil in a pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, chanamasala, tomato puree and cook until masala leaves oil. - Add boiled chickpea and let it cook with prepared masala for 4 minutes on medium-low flame.
- Now add puree spinach, lemon juice, and salt into the cooked masala. Mix well. - Now add 1/2 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Garnish with pomegranate and serve hot with plain rice or paratha or chapati.
Discover the goodness of spinach and chickpea with this delicious Spinach Chickpea Curry, which. The palak chole recipe is like the North Indian chole curry and just has the addition of spinach. This is a healthy dish obviously due to the combination of spinach and. Let that cook another few minutes and then add your chickpeas. You can mash some of the chickpeas with the.
So that’s going to wrap this up with this exceptional food chole palak curry chickpea spinach curry lunch dinner recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
