Fried Iraqi Kebab's
Fried Iraqi Kebab's

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried iraqi kebab's. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Iraqi Kebab's is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried Iraqi Kebab's is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fried iraqi kebab's using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Iraqi Kebab's:
  1. Get medium carrot
  2. Take onion
  3. Make ready zuchinni
  4. Make ready super soft tomatoe
  5. Get flour (more or less)
  6. Take parsley finely chopped
  7. Get minced beef (or chicken if you prefer)
  8. Get salt
  9. Prepare turmeric
  10. Get curry powder
  11. Get ground hot pepper
  12. Prepare vegetable oil
Instructions to make Fried Iraqi Kebab's:
  1. Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want.
  2. Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for)
  3. Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt
  4. Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :)

So that is going to wrap this up for this exceptional food fried iraqi kebab's recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!