Crockpot Chickpea Spinach Curry
Crockpot Chickpea Spinach Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, crockpot chickpea spinach curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Chickpea Spinach Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Chickpea Spinach Curry is something that I’ve loved my entire life.

Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is This Crockpot Chickpea Curry Recipe is a nod to the bright yellow aromatic chickpea curry I It was a huge hit with the family. Will make it again very soon and likely add spinach and/or other vegetables. An easy from-scratch spicy chicken crockpot curry with a kick of chili spice. If you want to dial down the.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot chickpea spinach curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chickpea Spinach Curry:
  1. Prepare 5 chicken tenderloins (optional)
  2. Prepare 2 cups chickpeas dried
  3. Take 1 onion diced
  4. Take 1 8 oz bags spinach frozen
  5. Get 1 can coconut milk
  6. Take 4 tbl curry paste
  7. Prepare 1 cumin tbl
  8. Take 1 coriander tbl
  9. Get 2 cilantro tbl dried
  10. Take 2 tsps salt
  11. Prepare peppercorns cilantro red & fresh for garnish

Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd.

Steps to make Crockpot Chickpea Spinach Curry:
  1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
  2. In a small bowl mix the coconut milk, curry paste, spices and herbs
  3. Cut the raw chicken into bite sized pieces
  4. Add chickpeas to crockpot. Then add chicken and onions
  5. Pour coconut curry sauce over chicken and onions
  6. Pour frozen spinach on top
  7. Cover with lid and let cook for specified time
  8. Garnish with red peppercorns and fresh cilantro
  9. Enjoy with rice and or naan!

Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd. The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone. I made this one a long time ago, but it's still one of my favorites. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have.

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