Meat pie
Meat pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, meat pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

Meat pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Meat pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have meat pie using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Make ready For the dough
  2. Get Flour
  3. Get egg
  4. Take Butter
  5. Get baking powder
  6. Prepare Salt
  7. Make ready For the fillings
  8. Get kilo beef
  9. Take potatoes
  10. Take Carrots
  11. Take Onions
  12. Prepare Scotch bonnet
  13. Prepare Oil
  14. Get Curry
  15. Get Oregano
  16. Take Seasoning

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Steps to make Meat pie:
  1. Mix all the dry ingredients together
  2. Add butter and mix
  3. Break the egg and mkx
  4. Allow the dough to rest for 10mnts
  5. Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots
  6. Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover
  7. Repeat the process until you are done
  8. Brush it with egg and bake

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Meat pie for daaaaaaaaaays.

So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!