Spinach chickpeas curry
Spinach chickpeas curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach chickpeas curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach chickpeas curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach chickpeas curry is something which I’ve loved my entire life.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Take off the heat, then tip in the spinach and allow. NEW SERIES - MY FAVOURITE CURRY RECIPES! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes.

To begin with this recipe, we must first prepare a few components. You can have spinach chickpeas curry using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach chickpeas curry:
  1. Get 1/2 cup spinach puree
  2. Get 250 gms chickpeas
  3. Make ready 2 green chillies
  4. Take 2 tomatoes
  5. Take 2 onions
  6. Prepare 1 piece ginger
  7. Get 8-10 garlic clove
  8. Make ready 2 tbs chole masala
  9. Prepare 1 black & green cardamom
  10. Take 1 cinnamon stick
  11. Get 1 bay leaf
  12. Prepare 1 tbsp dry fenugreek leaves
  13. Get 1/2 tbsp dry mango powder
  14. Prepare 1/2 tsp garam masala
  15. Take 1/2 tbsp red chilli powder
  16. Take as per taste Salt
  17. Make ready 1/4 tbsp baking soda
  18. Take as needed Oil

EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and.

Steps to make Spinach chickpeas curry:
  1. Soaked the chickpeas overnight or for 7-8 hours
  2. Drain & add chickpeas with3-4 cups of water in pressure cooker sprinkle 1/2 tbsp salt & soda or as required.
  3. Pressure cook the chickpeas till they are cooked completely.
  4. Now take a pan add 2 tbsp oil after heat oil add garlic saute few seconds now add ginger roughly chopped onion, tomatoes, green chilli fry all 2-3 mins. Now switch off the gas.
  5. After mixture gets cool take mixie jar add mixture grind very make a smooth paste.
  6. Again heat a pan add 5-6 spoons oil add bay leaf, cumin seeds, one black cardamom,1 green cardamom one stick cinnamon till they are fragnant. Add onion garlic ginger and tomato paste.
  7. Now add all spices mix it very well.
  8. Continue to saute till oil leave the sides of the masala & the masala is well browned.
  9. Then add spinach puree mix well.Now cook it for 5 mins.
  10. Add the cooked chickpeas stir well. Now add 2 cups water.
  11. Now sim the gas till the palak chole gravy thickens and becomes smooth.
  12. Serve hot with naan, roti, jeera rice.

Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and pepper. Add the spinach and cook until wilted.

So that’s going to wrap it up for this exceptional food spinach chickpeas curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!