Old-Fashioned Fish Sausage Fried Bread
Old-Fashioned Fish Sausage Fried Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, old-fashioned fish sausage fried bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Old-Fashioned Fish Sausage Fried Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Old-Fashioned Fish Sausage Fried Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have old-fashioned fish sausage fried bread using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Old-Fashioned Fish Sausage Fried Bread:
  1. Get Strong bread flour
  2. Get Cake flour
  3. Take Dry yeast
  4. Make ready Water
  5. Take Egg
  6. Take Sugar
  7. Prepare Skim milk powder
  8. Get Salt
  9. Get Butter
  10. Get Other
  11. Get Fish sausage
  12. Prepare Curry powder
  13. Prepare Milk
  14. Get Dried panko
Instructions to make Old-Fashioned Fish Sausage Fried Bread:
  1. Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
  2. Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
  3. Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
  4. Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
  5. Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.

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