Chickpea Spinach & potato curry πŸ˜€
Chickpea Spinach & potato curry πŸ˜€

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea spinach & potato curry πŸ˜€. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. NEW SERIES - MY FAVOURITE CURRY RECIPES! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona.

Chickpea Spinach & potato curry πŸ˜€ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chickpea Spinach & potato curry πŸ˜€ is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea spinach & potato curry πŸ˜€ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Spinach & potato curry πŸ˜€:
  1. Make ready 1 cup dried chickpeas
  2. Prepare 1 small onion chopped
  3. Get 2 garlic cloves crushed
  4. Make ready 1/4 tsp cumin
  5. Make ready 1/4 tsp tumeric
  6. Prepare 1/4 tsp corriander
  7. Take 2 tsp curry powder
  8. Prepare 1/4 cup boiled water add 1 veg stock cube to it and mix
  9. Make ready to taste Salt n pepper
  10. Make ready 1/2 TSP mango chutney
  11. Make ready 1 TSP lemon juice
  12. Make ready Handful Spinach
  13. Make ready A few fresh coriander leaves for the finish
  14. Take 1 small squeeze of yogurt and mint mixed in for the finish. (Opt

Chickpea Spinach curry is a tasty, healthy , vegan , and fulfilling recipe for everyone. This yummy recipe is full of protein, iron, and yummiest spices for the spices lovers as it contains the goodness of. Smoky Chickpeas with Spinach is a healthy, budget-friendly meal that's full of flavor, packed with protein and just happens to be vegan! A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have.

Instructions to make Chickpea Spinach & potato curry πŸ˜€:
  1. Rinse the chickpeas for about 5 minutes in cold water.
  2. Boil them for 30 minutes. And rinse again
  3. Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic
  4. Add all the dried spices one after the other and mix.
  5. Then add the boiling water
  6. Add all the rest and mix leave to simmer for 30 minutes.
  7. Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle.

Smoky Chickpeas with Spinach is a healthy, budget-friendly meal that's full of flavor, packed with protein and just happens to be vegan! A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Bursting with iron rich spinach and protein packed chickpeas, this curry freezes well and it's absolutely delicious and easy Chickpeas - Also known as Garbanzo Beans or Egyptian Peas, these make up. How to Make Spinach, Chickpea, and Quinoa Salad - Step by Step Photos.

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