Sweet Potato Chickpeas Curry
Sweet Potato Chickpeas Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato chickpeas curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add chickpeas, tomatoes, coconut milk, and sweet potato. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry.

Sweet Potato Chickpeas Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato Chickpeas Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chickpeas Curry:
  1. Make ready 3 tablespoons cooking oil
  2. Prepare 1 onion, chopped
  3. Make ready 2 cloves garlic, minced
  4. Prepare 2 teaspoons minced fresh ginger root
  5. Take 1 can chickpeas, drained
  6. Get 10 baby tomatoes
  7. Take 1 can coconut milk
  8. Make ready 1 big sweet potato (cubed)
  9. Get 1 tbsp garam masala
  10. Get 1 tbsp ground cumin
  11. Take 1 tbsp turmeric powder
  12. Take 1/2 tsp salt
  13. Prepare 1/4 tsp red chile flakes
  14. Take 1 cup baby spinach

How to Make Chickpea Curry in the Slow Cooker Just layer diced onion and the chickpeas in the slow cooker, then sprinkle curry powder over top. Sweet potatoes, bell peppers, tomatoes, and coconut milk follow. I love how the sweet potato breaks down, adding body and a hint of earthy sweetness to the dish. This sweet potato chickpea coconut curry couldn't be easier to make!

Steps to make Sweet Potato Chickpeas Curry:
  1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
  2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
  3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

I love how the sweet potato breaks down, adding body and a hint of earthy sweetness to the dish. This sweet potato chickpea coconut curry couldn't be easier to make! Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have softened. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion.

So that’s going to wrap this up for this exceptional food sweet potato chickpeas curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!