Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash, pepper, spinach and chickpea curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Butternut squash, pepper, spinach and chickpea curry is something which I have loved my entire life. They are fine and they look wonderful.

This vegan butternut squash and chickpea curry is delicious! How to Make Butternut Squash and Chickpea Curry - Step by Step Guide: Start out by toasting the cumin seeds, I do this by heating a small frying pan Spinach - tomato - butternut squash. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the spinach and just before serving a squeeze of lemon juice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Get 1 butternut squash
  2. Prepare 1 medium white onion
  3. Make ready 3 cloves garlic
  4. Take 1 yellow bell pepper
  5. Take 1 red bell pepper
  6. Prepare 400 ml coconut milk
  7. Make ready 100 g spinach leaves
  8. Prepare 1 tsp turmeric
  9. Prepare 1 tbsp curry powder
  10. Get 1 tbsp cumin
  11. Make ready 1 tsp cayenne pepper

Add the butternut squash and coat in the ingredients in the pan. Cook for a couple of minutes. When the spinach is wilted and the chickpeas are warmed through, add the coriander and a The lemon juice lifts the flavour nicely. Add salt and pepper to taste and serve with rice and/or flatbreads.

Steps to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

When the spinach is wilted and the chickpeas are warmed through, add the coriander and a The lemon juice lifts the flavour nicely. Add salt and pepper to taste and serve with rice and/or flatbreads. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient. Home » All Recipes » Moroccan Butternut Squash, Chickpea, and Spinach Stew.

So that’s going to wrap this up with this exceptional food butternut squash, pepper, spinach and chickpea curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!