Chickpea & Spinach Curry
Chickpea & Spinach Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea & spinach curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea & Spinach Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chickpea & Spinach Curry is something that I’ve loved my entire life.

Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Crispy Roasted Chickpeas They're salty, they're crunchy, and they're so darn easy to make! Sprinkle them over a salad, top them onto a bowl, or eat them straight off the.

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea & spinach curry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea & Spinach Curry:
  1. Get 50 g curry paste
  2. Get 8 g coconut oil
  3. Prepare 2 x 50g sachet coconut creamed
  4. Make ready 500 ml hot water
  5. Get 200 g frozen diced onions
  6. Make ready 200 g frozen spinach
  7. Take 1 can chickpeas drained

The chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas.

Instructions to make Chickpea & Spinach Curry:
  1. Add the coconut oil to a pan and allow to melt
  2. Add the curry paste, creamed coconut and half of the water to the pan and mix together into a smooth paste
  3. If it's easier you can add the ingredients above together and then blitz in a blender. Once smooth then add back to the pan
  4. Add more of the water a little at a time to your required consistency and bring to boil
  5. Add the onions and spinach to the pan and allow to cook
  6. Add the chickpeas to the pan and cook until ready to serve
  7. Serve with rice

While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Want to know what to do with chickpeas?

So that’s going to wrap it up for this special food chickpea & spinach curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!