Fish roll
Fish roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish roll is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish roll is something that I have loved my entire life.

In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors.

To get started with this recipe, we must prepare a few components. You can have fish roll using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish roll:
  1. Get Fish roll dough
  2. Get 2 and 1/2 cup flour
  3. Make ready 1/2 cup melted butter
  4. Make ready 1 egg
  5. Take 1 tsp mixed spices
  6. Take 1 tsp salt
  7. Get 2 tbsp sugar
  8. Make ready 1/2 cup water
  9. Get Fish roll filling
  10. Prepare Mackerel fish
  11. Make ready Onions
  12. Take cube Seasoning
  13. Get Salt
  14. Get Vegetable oil
  15. Make ready Curry
  16. Prepare Thyme
  17. Take Dry pepper
  18. Make ready Scotch bonnet

Download Fish roll stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Steps to make Fish roll:
  1. Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins.
  2. While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard.
  3. Once fish is done, debone and flake it(remove the bones and shred d fish)
  4. In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute
  5. Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat
  6. Divide dough into 10 pieces. Roll each piece and put your filling
  7. Then roll it
  8. Heat up your veg oil and fry.
  9. Then enjoy your yummy and delicious fish roll😋🤤🤤

Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.

So that is going to wrap this up with this exceptional food fish roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!