Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai pumpkin soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Pumpkin Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Pumpkin Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai pumpkin soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Pumpkin Soup:
- Prepare pumpkin purée
- Take coconut milk
- Make ready mild curry powder
- Take soysauce
- Take brown sugar
- Make ready grated ginger
- Take lemon grass (finely chopped)
- Make ready finely chopped garlic
- Get vegetable oil
- Make ready Good pinch of salt and pepper
- Get water
- Make ready hot chilli powder
- Take Hot chilli powder and coriander for garnish
Instructions to make Thai Pumpkin Soup:
- On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
- Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
- Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
- Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.
So that’s going to wrap this up with this special food thai pumpkin soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
