Meat pie
Meat pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

Meat pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Meat pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat pie using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Prepare 3 cup flour
  2. Get Meat
  3. Get Vegetables oil
  4. Make ready Curry
  5. Take 1/2 tsp baking powder
  6. Make ready cubes Seasoning
  7. Prepare Onion
  8. Take Carrot
  9. Make ready Irish
  10. Prepare Papper
  11. Take 5 tbs Magrine/butter
  12. Prepare 1/2 cup water
  13. Make ready Sugar
  14. Make ready Peanch of salt
  15. Take 1 egg

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Steps to make Meat pie:
  1. Sieve the flour and put it inside container.then add butterand baking powder with,salt and sugar mixe them together with water and keep it aside
  2. Then wash you Irish and carrot, peel them and cut it in to pieces place them in different places and keep them aside
  3. Pound the UN -boiled meat then mixe the meat and irish in the pot add a Small amount of water,Maggi and sliced onion let it boil well then pack it in a container but without water keep it aside
  4. Put your frying pan on the stove with little vegetables oil and put some onion, boiled meat,irsh and carrot,fry it well and pact it in a plate
  5. Back to your flour cut it in a small size place it on the choosing board and roll it very well use meat pie cutter to cut it and put your mixed meat with Irish at the middle close it when you robe it with egg at the edge then press it with fork,.
  6. Then is optional you can fry it or bake it

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!