Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea and spinach curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea and Spinach Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chickpea and Spinach Curry is something which I have loved my whole life.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. NEW SERIES - MY FAVOURITE CURRY RECIPES! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes.
To get started with this recipe, we have to prepare a few components. You can have chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea and Spinach Curry:
- Get 1 yellow onion
- Get 1 big piece of fresh ginger (to taste)
- Prepare 2 garlic cloves
- Prepare 1 can chickpeas (400g), rinsed and drained
- Get 1 can chopped tomatoes
- Prepare 350 g frozen chopped spinach
- Get 2 tablespoons curry powder
- Get (to taste) black pepper, salt
- Prepare 1 teaspoon sugar
Heat the curry paste in a large non-stick frying pan. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Serve with warm pitas or over basmati rice. You can top with a dollop of low-fat plain yogurt to contrast the earthy spices.
Steps to make Chickpea and Spinach Curry:
- Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
- Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
- Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
- Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)
Serve with warm pitas or over basmati rice. You can top with a dollop of low-fat plain yogurt to contrast the earthy spices. How to make chickpea, lentil and spinach curry. This curry is also very easy to make and can be made ahead, both of which makes it even better for having as part of a range of dishes that you might be serving. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice.
So that is going to wrap this up for this exceptional food chickpea and spinach curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
