Chickpea spinach curry
Chickpea spinach curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea spinach curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea spinach curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chickpea spinach curry is something that I have loved my whole life. They are fine and they look wonderful.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. NEW SERIES - MY FAVOURITE CURRY RECIPES! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Heat the curry paste in a large non-stick frying pan.

To get started with this recipe, we must first prepare a few components. You can cook chickpea spinach curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea spinach curry:
  1. Take 2 cup boiled chickpea
  2. Get 1 Cup spinach softened (raw 400 GM approx)
  3. Make ready 1 cup hung curd
  4. Prepare 3 medium tomatoes diced
  5. Prepare 2 medium onions diced
  6. Prepare 1 tbsp flour
  7. Get To taste salt
  8. Take To taste black pepper
  9. Prepare 2 tbsp coconut oil
  10. Get 3 garlic cloves minced
  11. Make ready 1 TSP curry powder
  12. Make ready 1/2 TSP cinnamon
  13. Take 1/2 tSP red chilli powder
  14. Make ready 1/4 TSP cumin powder
  15. Take 1/4 TSP nutmeg

I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.

Steps to make Chickpea spinach curry:
  1. Add coconut oil to a deep pan over medium-high heat.
  2. Add onions, tomatoes, salt, and pepper to the pan, and stir. Reduce heat to medium and cook until tomatoes release juices and onions soften, about 10 minutes
  3. Stir in chickpeas, garlic, curry powder, cumin, cinnamon, nutmeg, and cayenne pepper until combined. Add spinach, coconut milk, and flour, and stir again. Bring the curry to a boil, then reduce to a simmer for 10-12 minutes.
  4. Remove curry from heat, top with lime juice, and serve over rice.

This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Serve with warm pitas or over basmati rice. Chickpea and Spinach Curry is a vegan recipe that you can enjoy anytime. This dish makes use of chickpea (or garbanzos), which is known to be high in protein.

So that is going to wrap it up for this exceptional food chickpea spinach curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!