Spinach Channa Curry (Chickpea Curry)
Spinach Channa Curry (Chickpea Curry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach channa curry (chickpea curry). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Channa Curry (Chickpea Curry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach Channa Curry (Chickpea Curry) is something which I have loved my entire life.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if. NEW SERIES - MY FAVOURITE CURRY RECIPES!

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Channa Curry (Chickpea Curry):
  1. Prepare 2 tins chick peas
  2. Prepare 500 gram spinach
  3. Take 2 Onion
  4. Make ready 2 Tbsp ginger& garlic paste
  5. Prepare 1 Tin chopped tomatos
  6. Make ready 4 Cloves
  7. Prepare 1/2 cinnamon stick
  8. Prepare 1 Black cardamom
  9. Take 2 Tbsp chickpea masala
  10. Get 1 Tsp coriander seeds
  11. Make ready 1 Tsp red chilli powder
  12. Make ready 1 Tsp jeera (cumin seeds)
  13. Get to taste Salt
  14. Make ready Oil
  15. Prepare 2 Bay leaves
  16. Make ready 2 Green chilli
  17. Get 2 tbsp ginger strips
  18. Take Fresh coriander for garnish
  19. Make ready Tea bag (optional)

Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot. In my opinion, vibrant foods are the best. Bright veggies are nutritionally packed, and visually appealing foods just cry out Pro tip: curries always taste best when the flavours have had time to meld. So make and enjoy right away, but leftovers are especially delicious, so.

Steps to make Spinach Channa Curry (Chickpea Curry):
  1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
  2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
  3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
  4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
  5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
  6. Serve into the bowl and enjoy.

Bright veggies are nutritionally packed, and visually appealing foods just cry out Pro tip: curries always taste best when the flavours have had time to meld. So make and enjoy right away, but leftovers are especially delicious, so. Chana Saag - A vegetarian, chickpea curry with greens that is cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala. We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets. Chickpea Spinach curry is a tasty, healthy , vegan , and fulfilling recipe for everyone.

So that is going to wrap it up for this special food spinach channa curry (chickpea curry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!