Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and chickpea curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and Chickpea curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spinach and Chickpea curry is something that I have loved my whole life. They’re fine and they look wonderful.
Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves. Season, add the lemon juice, and serve with basmati rice. Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off.
To get started with this recipe, we have to prepare a few components. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Chickpea curry:
- Get Chickpea
- Take Spinach
- Prepare Meat of choice (i used beef)
- Prepare Onions
- Get Garlic
- Make ready Stock
- Prepare Diced Tomatoes
- Prepare Chilli (optional)
- Prepare Salt and spices
Tender bites of chickpeas in an aromatic coconut curry sauce, you can have this one-pot spinach and chickpea curry tonight for dinner. This spinach curry recipe is one of my favorite Indian dishes. When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. There are many versions of this dish.
Steps to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. There are many versions of this dish. One of my favorite versions is here, but that spinach curry recipe calls for asafoetida and garam masala. If you wish to explore Indian cooking, I highly. This protein-packed chickpea and spinach curry is the perfect meal in a pinch!
So that is going to wrap it up for this exceptional food spinach and chickpea curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
