Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.
Meat pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Meat pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook meat pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Prepare Flour
- Take Salt
- Take Baking powder
- Make ready Water
- Make ready Scotch bonnet
- Prepare Onions
- Prepare Carrot
- Prepare Few pieces Meat
- Get Garlic
- Prepare Curry
- Prepare Maggi
- Prepare Salt
- Get Butter
- Take Egg
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- In a xlean big bowl,sirve flour,put salt,maggi cube,curry powder,baking powder mix very well.
- Then add butter and mix,and water mix very well untill is smooth.
- For the filling….Boil meat put onion,garlic,curry,thyme and maggi cube let it boil till the meat is soft.
- Grind the meat and fry in vegetable oil.Then add your scotch bonnet,onion,garlic,oil,curry,fry till is liggt brown.
- Knead the batter and cut in meatpie shape.
- Whisk egg and use brush and brush it on top of the pie.place in the oven for 30minutes.
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
