Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dahi machha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dahi machha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Dahi machha is something that I’ve loved my entire life.
Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Very easy process to prepare delicious dahi machha besara trakari in odiya style. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have dahi machha using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dahi machha:
- Make ready 500 gm Rohu fish pieces
- Get 2 Potato cut into long big pieces
- Prepare 1 cup Thick Curd
- Get 1 tsp Panch Phoron
- Take 4 Slited green Chilli
- Get 3 cloves Crushed Garlic
- Make ready 2 Dry red Chilli
- Make ready Curry Leaves few
- Take 1 tsp Turmeric powder
- Get 1 tsp Red Chilli powder
- Make ready Salt as per taste
- Take 4 tbsp Mustard oil
- Take For Masala paste
- Make ready 3 tbsp Yellow mustard seeds
- Take 1 tsp Poppy Seeds
- Make ready 1 tsp Cumin seeds
- Get 2 tbsp Fresh or Dessicated Coconut
- Take 6-7 Garlic cloves
- Make ready 2-3 Green Chilli
Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Support us by sharing "related terms for dahi machha" page!
Steps to make Dahi machha:
- Marinate fish pieces with salt, turmeric powder, red chilli powder and 1tsp mustard oil.Keep for 15-20mins.
- Soak poppy seeds, yellow mustard seeds separately. - Make a paste of mustard seeds, poppy seeds, cumin seeds, coconut, garlic and green chilli. - Mix well.
- Add more green chilli if you want more spice. - Take curd in a mixing bowl, add the prepared paste.
- Heat oil in a kadhai. - Add panch phoron, dry red chilli, curry leaves and mix well. - When splutter, lower the gas, add the yoghurt mixture and stir continuously.
- When oil separates add 1-1/2cup of water,salt and turmeric powder. - Cook for few mins.
- When boil comes add the fish pieces and potato pieces. - Cook covered for 5mins.
- Check the fish pieces, turn the pieces carefully and cook further for 4-5 mins more.
- Finally add crushed garlic, slited green chilli and 1tbsp mustard oil(optional) on top and switch off.
- Dahi machha is ready. - Enjoy this creamy curry with steamed rice.
- The authentic way is to use raw fish and tastes best too, but if you want you can shallow fry the fish pieces before adding to curry. - You can use rohu, katla or ilishi.
- Note - Panch phoron is a mixture of Cumin, Brown Mustard, Fenugreek, Nigella and Fennel seeds
Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Support us by sharing "related terms for dahi machha" page! Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yoghurt based sauce. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Dahi machha - traditional Oriya delicacy made of fish in a spicy yogurt based sauce.
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