Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macha besara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Macha besara is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Macha besara is something which I have loved my entire life.
Macha Besara is a famous traditional mouthwatering Oriya dish. In this fish is prepared with mustard paste. This dish contains vitamins, minerals & anti-oxidants and they are good source of dietary fiber. Maccha Besar is now ready to be serve.
To get started with this recipe, we have to first prepare a few ingredients. You can cook macha besara using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macha besara:
- Prepare 700 gm Rohu fish(cleaned & washed)
- Take 1 & 1/2 tbsp mustard seeds
- Get 1 piece dry mango
- Get 1 roughly chopped tomato
- Prepare 5/7 piece garlic cloves
- Make ready 1 finely chopped onion
- Prepare 2 green chilli
- Get 2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 tsp panch phoran
- Take 4/5 piece curry leaves
- Prepare 1 1 bay
- Prepare 2 dry red chilli
- Make ready 3/4 tbsp mustard oil
- Take 1 tsp sugar
- Get as needed salt
- Make ready as needed mustard oil
I will try to create more and more videos on Odia. "Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy". Besara in Odia basically refers to the mustard cumin gravy that also serves as a base for many vegetarian. Foto acerca Curry de los pescados de la mostaza - Macha Besara Curry, popular en Odisha y Bengala Occidental. I always want to try out traditional Oriya recipes as they are my most fav dishes. and since I belong to Puri, I always want to bring that flavor into my kitchen and home.
Steps to make Macha besara:
- First marinate fish(here I have taken Rohu fish) with 1/2 tsp turmeric powder, 1/2 tsp Red chilli powder & salt as per taste. Keep aside for 10 minutes.
- Soak 1 & 1/2 tbsp mustard seeds & dry red chilli for 5/10 minutes. Then grind soaked mustard seed, dry red chilli with tomato, garlic cloves and make a smooth paste.
- Heat a pan add mustard oil. Shallow fry marinated fish till golden brown. Then keep aside.
- Again heat a pan add 2/3 mustard oil. Add 1 tsp panch phoran. When they starts sputtering add bay leaf, curry leaves & finely chopped onion. Fry onions till light brown.
- Then add all dry spices (turmeric powder, red chilli powder, cumin powder, coriander powder). Mix well everything & fry adding some water for 3/5 minutes until oil separates from masala.
- Then add prepared ground paste & stir for only 10/30 secs. Then add 2 cup water(for more gravy). Add salt as per taste, sugar, 2 whole green chilli & dry mango.Let the water boil properly.
- Then add fried fish & cook for 3/4 minutes. At the end garnish with corinader leaves.
- Switch off the gas & cover the curry leave for 5/10 minutes. Then serve hot with rice.
Foto acerca Curry de los pescados de la mostaza - Macha Besara Curry, popular en Odisha y Bengala Occidental. I always want to try out traditional Oriya recipes as they are my most fav dishes. and since I belong to Puri, I always want to bring that flavor into my kitchen and home. Mustard Fish Curry - Macha Besara Curry popular in Odisha and West Bengal. Macha Ambula Besara small fish curry with mustard paste. Bilde av Александр Мычко på Mostphotos.
So that’s going to wrap this up with this special food macha besara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
