Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, dahi machha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dahi machha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dahi machha is something which I’ve loved my whole life.
Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Very easy process to prepare delicious dahi machha besara trakari in odiya style. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dahi machha using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dahi machha:
- Make ready 500 gm rohu fish
- Get 1 cup curd/ yogurt
- Prepare 2 red chilli
- Prepare 1/2 tsp punch phoran
- Get 5-6 curry leaves
- Make ready 3 tbsp mustard oil
- Take 1 tsp Red chilli powder
- Take to taste Salt
- Make ready 2 cup water
- Prepare 2-3 tsp chopped cilantro
- Make ready For mustard paste
- Take 2 tsp black mustard seeds
- Prepare 2 tsp yellow mustard seeds
- Prepare 1 tsp cumin seeds
- Get 1 tsp poppy seeds
- Prepare 1/2 inch ginger
- Prepare 8-9 garlic cloves
- Make ready 2 green chilli
- Prepare 3 tsp grated fresh coconut
Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Support us by sharing "related terms for dahi machha" page!
Instructions to make Dahi machha:
- First of all wash the rohu pieces and marinate them with half of the salt, turmeric powder and chilli powder and keep them aside for 15-20 minutes.
- Grind all the ingredients of the mustard paste and make the masala and keep it aside.
- In a Kadai put 2tbsp of oil and fry the fish till slight golden brown in colour.
- In the same Kadai put 2 tsp of oil and then add the punch phoran and when they crackle then add the curry leaves and dry red chilli in it.
- In mixing bowl mix the yogurt with the masala paste together along with water and then add it into the oil.
- Then add the remaining salt, turmeric powder and chilli powder in it.
- Allow it to boil for sometimes and then add the fried fish in it.
- Cover it for 3-4 minutes and then add 1 tsp of mustard oil and chopped cilantro in it.
- Mix it well and switch off the flame.
- Now your dahi machha is ready. Serve it with steamed rice.
Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Support us by sharing "related terms for dahi machha" page! Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yoghurt based sauce. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Dahi machha - traditional Oriya delicacy made of fish in a spicy yogurt based sauce.
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