Muj Gaad (Kashmiri Style Fish Curry)
Muj Gaad (Kashmiri Style Fish Curry)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, muj gaad (kashmiri style fish curry). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#kashmir #Fishcurry #kashmirifishcurry #food #kashmiricooking #traditionalcooking #kashmirfoodfusion. It is an authentic way to cook Kashmiri Fish Curry. Learn How To Make Muj Gaad Recipe from Chef Ajay Chopra in Northern Flavours Doosra Tadka only on Living Foodz. Make this मुज गाड़, a Kashmiri Fish Recipe In.

Muj Gaad (Kashmiri Style Fish Curry) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Muj Gaad (Kashmiri Style Fish Curry) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook muj gaad (kashmiri style fish curry) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Muj Gaad (Kashmiri Style Fish Curry):
  1. Take 3-4 pieces Rohu
  2. Get pinch salt, turmeric powder and red chilli powder to marinate
  3. Make ready 1 small radish, cut into long chunks
  4. Take 2-3 tbsp. mustard oil
  5. Make ready 1 tsp. shahjeera
  6. Prepare 4 cloves
  7. Prepare 2 green cardamoms
  8. Take 1 tbsp. kashmiri red chilli powder
  9. Prepare 1/2 tsp. ginger powder
  10. Get 1 tsp. fennel powder
  11. Make ready 1 tsp. garam masala powder
  12. Get 1/4 tsp. asafoetida
  13. Prepare to taste salt
  14. Prepare 2 slit green chilies
  15. Get 1 tsp. tamarind paste

But there is hope � and it begins with us. We can create a world of oneness and belonging � where we connect as mass-miracles of seven exoduses� in the history of Kashmir. Muji Gaad (a tangy and spicy fish curry with slices of white radish). Daniwal Korma (a thick mutton curry infused with coriander seeds and powder).

Instructions to make Muj Gaad (Kashmiri Style Fish Curry):
  1. Marinate the fish pieces with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
  2. Heat oil in a pan and fry the fish pieces and the radish separately. Drain and keep aside.
  3. Temper the same oil with shahjeera, cloves and cardamoms. Add all the dry spices mixed with some water. Saute till the oil separates.
  4. Now add 2 cups of water and bring it to a boil. Gently drop in the fried fish, fried radish and green chilies. Cover and simmer till the gravy thickens.
  5. Add the tamarind paste mixed with 1/2 cup water. Simmer further for 2-3 minutes and switch off the flame.
  6. Serve with hot steamed rice for a sumptuous meal.

Muji Gaad (a tangy and spicy fish curry with slices of white radish). Daniwal Korma (a thick mutton curry infused with coriander seeds and powder). You can also see the three winners of the meal - the simple, heartwarming and delicious Haakh, the unique and delightful Muji Gaad, and the Rista, not. Kashmir Chicken, Kashmiri Murgh Masala is authentic spicy, sweet, rich chicken curry in kashmiri style perfect for party, celebration. Use Kashmiri Chili powder to get the nice color of curry and I have used boneless chicken you can use chicken with bone too and if you want to make it more rich.

So that’s going to wrap it up for this special food muj gaad (kashmiri style fish curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!