Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish head lentil curry - bengali style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Head Lentil Curry - Bengali Style is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish Head Lentil Curry - Bengali Style is something that I have loved my whole life. They’re nice and they look fantastic.
Muri Ghonto (Fish Head & Pulses Mixed Gravy) is the very popular and tasty village food of Bangladesh. Most village peoples love this gravy food item for. Learn Macher Matha diye Dal-Fish Head with Yellow Lentil-Fish Head Curry in a Bengali style on Foodies Home Kitchen with Sunetra The Mung Dal tastes.. Lentil Curry. mung dal in bengali style. mug dal moong dal,macher matha diye mug dal,maach diye dal recipe,macher mathar diye dal,macher matha dal matha,How To Make Bengali Mung dal cooked with fish-head,Fish Head with Yellow Lentils Curry,Macher Matha Diye Dal Recipe in Bengali,Veg..
To begin with this particular recipe, we must first prepare a few components. You can have fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Head Lentil Curry - Bengali Style:
- Get 1/2 cup moong dal (split green gram), dry roasted
- Make ready 1 Rohu fish head, deep fried
- Prepare 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste /1/2 cup tomato puree
- Prepare 4 tbsp. mustard oil
- Get 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
- Make ready 1" cinnamon
- Prepare 2 green cardamoms
- Make ready 4 cloves
- Make ready 2 bay leaves
- Take 1 dry red chilli, broken into half
- Get 1 tbsp. roasted coriander-cumin powder
- Get 1/2 tsp. turmeric powder
- Get to taste salt
- Prepare 1/2 tsp. garam masala powder
- Make ready 1 tsp. red chilli powder
- Get 1-2 green chilies, slit (opt)
- Make ready 1 tsp. ghee (clarified butter)
Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would. Pomfret Curry - Authentic Bengali Fish Recipe Pomfret Macher Jhal. Macher Matha Diye Lau Ghonto - Famous Bengali Recipe with Fish Head - Bengali Non Veg Recipe. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!!
Instructions to make Fish Head Lentil Curry - Bengali Style:
- Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
- Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
- Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds.
- Add onion and saute till light brown.
- Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
- Add the boiled dal, salt, green chilies (opt) and the fried fish head.
- When done, add ghee and mix well. Serve hot with plain steamed rice.
Macher Matha Diye Lau Ghonto - Famous Bengali Recipe with Fish Head - Bengali Non Veg Recipe. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!! The tamarind and coconut masala used in this. The Ocean Curry Fish Head restaurant serves Chinese and Singaporean cuisine. A variety of fish, prawn Hooked On Heads seems like an apt name for the irresistible Curry Fish Head they serve.
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