Muri ghonto (fish head curry with rice)
Muri ghonto (fish head curry with rice)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, muri ghonto (fish head curry with rice). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Muri ghonto (fish head curry with rice) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Muri ghonto (fish head curry with rice) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice. Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. One of our favorite dish Here is what you'll need! Bengali Fish Head and Rice Mishmash.

To get started with this particular recipe, we have to prepare a few ingredients. You can have muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Muri ghonto (fish head curry with rice):
  1. Take 1 big size rohu fish head
  2. Prepare 1/2 cup gobindo bhog rice (Short grain rice)
  3. Make ready 1 potato cut into cube
  4. Take 1 big size onion
  5. Take 1 big size tomato chopped
  6. Take 4 green chilli
  7. Make ready 2 tea spoon turmeric powder
  8. Take 3 tea spoon cumin powder
  9. Make ready 1 tea spoon garam masala powder
  10. Get 1 tea spoon Red chilli powder
  11. Take 2 tea spoon ginger garlic paste
  12. Make ready 1 tbsp ghee
  13. Make ready 1/2 tsp cumin seeds
  14. Take 1 bay leaf
  15. Get 1 dried red chilli
  16. Take 3-4 Cardamom
  17. Make ready 1 cinnamon stick
  18. Make ready 4 tbsp mustard oil
  19. Make ready to taste Salt
  20. Take 1 tea spoon Sugar

I have not used rice at all in this recipe, as my kids don't like rice incorporated into this curry. Muri Ghonto, or Fish head curry with Gobindobhog Rice is a signature Bengali delicacy from the traditional kitchens of Bengal. Muri ghonto once used to be a popular dish in the Bengali weddings of the yesteryears. However, with change in style of wedding foods and introduction of world cuisine. 'Muri Ghonto' is prepared with rice and fish-head where both are cooked together.

Instructions to make Muri ghonto (fish head curry with rice):
  1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
  2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
  3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
  4. Add rice and saute till the aroma of rice spread.
  5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
  6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
  7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
  8. Lastly add sugar and ghee cook for 2mins.
  9. Delicious fish head curry is ready to eat.

Muri ghonto once used to be a popular dish in the Bengali weddings of the yesteryears. However, with change in style of wedding foods and introduction of world cuisine. 'Muri Ghonto' is prepared with rice and fish-head where both are cooked together. We mostly serve it as a side dish with rice. But some people like to have it with roti as well. Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of.

So that is going to wrap it up for this exceptional food muri ghonto (fish head curry with rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!