Fried Fish roll
Fried Fish roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried fish roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Buy ya fish roll!" is a familiar phrase used by hawkers in Cameroon to attract buyers to purchase the popular snack, fish roll. It is cherished among school-aged kids, workers, the young and the old. For some reason, I had never been a fan of Cameroonian fish roll until one day when I stumbled on the fish rolls of the year. A simple and popular fried fish snack.

Fried Fish roll is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Fish roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried fish roll using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish roll:
  1. Take flour
  2. Get Sugar
  3. Prepare butter
  4. Take Maggi cube
  5. Prepare Salt
  6. Get yeast
  7. Make ready baking powder
  8. Make ready Water and 1 egg
  9. Make ready For the fillings
  10. Prepare Sardine
  11. Prepare Scotch bonnet
  12. Get Onion
  13. Get Maggi
  14. Take Salt
  15. Get Tomato paste
  16. Take Curry
  17. Get Onga

Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a lighter steamed variation. Ensure the product is cooked thoroughly before consumption Allergy Advice: Contains Fish, Milk.

Steps to make Fried Fish roll:
  1. Chop onion, in a pan, add oil pour the onion and start frying until the onion are soft. Add in the mashed fish, scotch bonnet and mix. Stir fry for 2mins add in the seasoning. Turn off heat and let it cool. In a bowl add flour and butter, mix very well till the butter is well combined with flour. Add in sugar, salt, Maggi, baking powder, yeast. Beat one egg and pour inside the flour mix. Pour water gradually, gradually until you form a soft dough.
  2. Cut the dough into pieces
  3. Roll it out as thin as possible, press the edges down to stick together. Roll out with both hands. Cut off the edges to prevent the fillings from coming out.
  4. Deep fry on low heat, then high until goldness is achieved
  5. Enjoy!
  6. šŸ˜‹šŸ˜‹

In Asia and Australia, you'll be treated to a lighter steamed variation. Ensure the product is cooked thoroughly before consumption Allergy Advice: Contains Fish, Milk. May contain wheat gluten, crustaceans, molluscs, egg, soya, sesame and sulphites. Nigerian Fish Roll,showing fish filling Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. African Fish Roll (Fish pie) ā€” a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.

So that is going to wrap this up for this exceptional food fried fish roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!