Tangy Fish curry with okra
Tangy Fish curry with okra

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy fish curry with okra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Fish curry with okra is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tangy Fish curry with okra is something that I’ve loved my entire life.

There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. In Malaysia, okra or ladies' fingers as it is commonly known are often added to spicy and tangy fish curries.

To begin with this particular recipe, we must prepare a few components. You can cook tangy fish curry with okra using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Fish curry with okra:
  1. Take 1 kg Fish (Rohu)
  2. Make ready 2 big onions chopped thin long slices
  3. Make ready 2 tomatoes
  4. Prepare 150 gms Okra chopped into big peices
  5. Prepare 4 tbsp Tamarind pulp
  6. Get 1 tbsp Ginger garlic paste
  7. Make ready as needed Methi seeds, mustard seeds, dry red chilli,Cumin for tampering
  8. Prepare to taste Green chillies, fresh coriander,and curry leaves
  9. Take as needed Jaggery little to balance the tangy flavor of tamarind
  10. Take To taste Salt,red chilli powder, coriander powder

It was very easy to make and quite addictive with the dried mango powder. Shark ambotik curry is a hot and tangy, classic Goan fish curry! Sharing my Mom's recipe to make Bendem ani sungtam kodi (Goan Okra and shrimp curry). Coconut Curry This Goan mussel curry is a mildly spiced, slightly tangy, flavorful coconut curry.

Instructions to make Tangy Fish curry with okra:
  1. Heat the pan add half tsp of methi seeds, jeera, mustard, dry red chillies, onions after turning brown add ginger garlic paste
  2. Add okra and after sometime tomatoes and all spices
  3. Saute till it gets good colour
  4. Add fish, mix gently as it doesn't need much time to cook
  5. Cover the lid, simmer and cook till gravy comes thich and good texture.

Sharing my Mom's recipe to make Bendem ani sungtam kodi (Goan Okra and shrimp curry). Coconut Curry This Goan mussel curry is a mildly spiced, slightly tangy, flavorful coconut curry. Spicy, tangy and full of flavour, this Mangalorean Style Fish Curry will surely satisfy your taste buds. You can pair it up with Dosa, Parathas or Steamed Rice Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa, sanas or steamed rice.

So that is going to wrap this up with this special food tangy fish curry with okra recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!