Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meat pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Meat pie is something which I have loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.
To get started with this particular recipe, we must prepare a few ingredients. You can have meat pie using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready Flour
- Make ready Baking powder
- Get Butter
- Make ready Egg
- Take Milk
- Make ready Water
- Take Minced meat
- Take Arish
- Prepare Green pea
- Prepare Carrot
- Make ready Pepper
- Take Onions
- Take Seasoning
- Make ready Thyme
- Get Curry
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Add all your dry ingredients in a bowl and mix they very well add your butter and mix it very well add your water and knead it very well to form a soft dough,set it aside.
- For the sauce:firstly put a little oil in a pan,then pour your onions,then the thyme,Minced meat and milk then pepper,then your green pea,then your curry,then seasoning,then carrot,then irish,and keep frying till the sauce is well cooked.
- Then you will roll out your dough and cut it then you will put your fillings on one side then you will rub the egg on that edge then you will close it.
- Make sure you keep the edge that has the filling below then rub the egg on top then you will bake for 20 to 25minutes
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that is going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
