Rui Macher jhhol or Rui Macher Kalia
Rui Macher jhhol or Rui Macher Kalia

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rui macher jhhol or rui macher kalia. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine. One cannot afford to miss this lip-smacking fish recipe if you are an enthusiast of the Bengali cuisine.

Rui Macher jhhol or Rui Macher Kalia is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rui Macher jhhol or Rui Macher Kalia is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rui macher jhhol or rui macher kalia using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rui Macher jhhol or Rui Macher Kalia:
  1. Get 4 pieces Rohu or Rui fish
  2. Get 1 Potoato (medium sized)
  3. Make ready Dry spices required:
  4. Prepare 2 tablespoon cumin seeds
  5. Make ready 1 tablespoon coriander powder
  6. Get 1 tablespoon dry red chilli powder or as par your preference
  7. Take 3/4 cardamoms
  8. Make ready 3/4 cloves
  9. Prepare 1 inch cinnamon stick
  10. Get 1/2 lime
  11. Get For curry paste:
  12. Prepare 1 large size onion
  13. Get 4/5 garlic cloves
  14. Prepare 1 inch ginger
  15. Prepare 2/3 green chillies or red dry chillies
  16. Make ready For tempering
  17. Take 1 tablespoon cumin seeds
  18. Get 2-3 bay leaves
  19. Prepare 2-3 red dry chillies
  20. Take 1 big tomato sliced
  21. Prepare to taste Salt
  22. Take 1 teaspoon Turmeric powder
  23. Take As needed Mustard oil for cooking

There is no end to it. But for today I have taken up. Heat oil in non stick kadai and shallow fry the fish. I fry little bit well for this recipe than when I make plain jhol recipe.

Steps to make Rui Macher jhhol or Rui Macher Kalia:
  1. Marinate the fish with two to three teaspoon turmeric powder,a tablespoon salt and lime juice.In between prepare the curry paste adding all the ingredients mentioned above and as showed in the picture i.e ginger,garlic,onion,red dry chillies,coriander powder,cumin seeds,cloves,cardamom,cinnamon in a mixer grinder..add little water and make a smooth paste..
  2. Now in a thick aluminium kadai (don’t use nonstick skillet otherwise the taste will vary) fry those marinated fish in smoking hot mustard oil i.e when oil start releasing smoke is the right time to drop fishes slowly and carefully..if the oil is not smoking hot the pieces will get stuck to the bottom of the kadai..I prefer to fry these fishes until the colour turns slight brown in colour..this way they taste more crispy..
  3. After removing all fried fishes add in cumin seeds and bay leaves,let it crackle.Then add in some potatoes(this is a typical way of preparing fish curry in Bengal)..fry them till golden brown.Now add in curry paste.
  4. Keep frying them together in a low or medium flame..add in some kashmiri red chilli powder to achieve this reddish colour in the curry,add turmeric powder.Keep frying until oil is released from the spices,as you can see in the picture.
  5. Now add sliced tomatoes and salt as par your taste,cook them for five minutes until the tomatoes are slightly tender..Now add in water and close the lid.let it boil.Now check weather the potatoes are properly cooked or not.When the potatoes are tender add in all the fried fish and cook for five more minutes in high flame..Fish curry is ready to be served..
  6. Bengali style fish Kalia,Rui macher Kalia goes great with hot rice and salad..

Heat oil in non stick kadai and shallow fry the fish. I fry little bit well for this recipe than when I make plain jhol recipe. Put rest of the oil in the kadai and put the sugar for caramelizing. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies and also shallow-frying of the spices.

So that’s going to wrap it up with this special food rui macher jhhol or rui macher kalia recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!