Fish and vegetables curry
Fish and vegetables curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish and vegetables curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish and vegetables curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fish and vegetables curry is something which I’ve loved my entire life.

This is an easy and yummy recipe of fish and veggies curry.hope you will try so send me pix on my face book page. INGREDIENTS : FISH fillets boneless or. This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others.

To get started with this recipe, we must first prepare a few components. You can have fish and vegetables curry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish and vegetables curry:
  1. Take 3 rohu fish slices
  2. Prepare 1 Potato cut into long slices
  3. Make ready 3 drumsticks cut into pieces
  4. Prepare 1 teaspoon cumin powder
  5. Get 1/2 teaspoon ginger paste
  6. Make ready 1/2 teaspoon red chilli Powder
  7. Make ready 2-3 green chillies chopped
  8. Get 1/2 teaspoon turmeric powder
  9. Get To taste salt and sugar
  10. Take As needed oil

This hearty curry is a versatile recipe the whole family will love. The best part is that you can turn to it again and again and never tire of it, given its many variations. A variety of vegetable curries from India. Dishes called 'curry' may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables.

Steps to make Fish and vegetables curry:
  1. Marinate the fish with salt and turmeric
  2. Deep fry the fish,keep aside
  3. Saute the vegetables with salt and turmeric powder and cover
  4. Add all masala and ginger paste
  5. Saute well adding salt and turmeric powder
  6. Add water and cover it for 10 mimutes
  7. As the vegetables get properly cooked add fish keep it boilng on low heat
  8. The fish curry is ready to be served with rice

A variety of vegetable curries from India. Dishes called 'curry' may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Additionally, many instead are entirely vegetarian, eaten especially among those who hold ethical or religious. This paleo curry recipe is a rich, satisfying dish that looks impressive on the plate and also reheats well the next day. If you prefer, you can add other vegetables to your taste, including mushrooms, onions, asparagus, or peppers.

So that is going to wrap this up for this exceptional food fish and vegetables curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!