Bengali fish curry (Maacher Jhol with veggies and Bori)
Bengali fish curry (Maacher Jhol with veggies and Bori)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bengali fish curry (maacher jhol with veggies and bori). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bengali fish curry (Maacher Jhol with veggies and Bori) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Make ready 2 pieces fish (Rohu / Kaatla)
  2. Prepare 1 potato
  3. Prepare 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
  4. Take as required coriander leaves
  5. Take 1/2 teaspoon kalonji (kalo jeera)
  6. Prepare 1 teaspoon cumin powder
  7. Make ready 1 teaspoon coriander powder
  8. Take 1/2 teaspoon turmeric
  9. Make ready As per taste Salt
  10. Prepare 2 tablespoons cooking oil (preferably mustard oil)
  11. Prepare Few pieces Bori / Vadiyam
  12. Take 1 green chilli
Instructions to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Heat oil and fry fish (just lightly).
  2. Keep the fish aside once fried and fry kalonji for a little while.
  3. Add green chillies and saute for a while.
  4. Add all the dry ingredients (masala) and fry for a while.
  5. Add little water just to create a paste of the masala.
  6. Add the veggies and little water. Saute for 5 mins.
  7. Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
  8. Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
  9. Add fresh coriander leaves and let it boil for 2 mins in the gravy.
  10. Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
  11. Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.

So that’s going to wrap it up for this special food bengali fish curry (maacher jhol with veggies and bori) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!