Goan Fish/Egg Curry
Goan Fish/Egg Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goan fish/egg curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goan Fish/Egg Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Goan Fish/Egg Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have goan fish/egg curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goan Fish/Egg Curry:
  1. Get fish cleaned
  2. Take lemon juice
  3. Make ready tamarind juice
  4. Take Chili powder
  5. Make ready Turmeric powder
  6. Get Corriander powder
  7. Get coconut grated
  8. Get garlic
  9. Take ginger " slice of
  10. Make ready vegetable oil
  11. Take water hot
  12. Get onions large sliced
  13. Prepare aniseed pieces
  14. Take Bay leaf
  15. Make ready Salt
  16. Take eggs full boiled
Steps to make Goan Fish/Egg Curry:
  1. Marinate the fish in mixture of turmeric powder, salt and lime juice for about 15-20 minutes. Apply a thin layer on all the sides of the fish and keep it aside.You can use any fish of your choice but my personal favourite is Pomfret(Butterfish), Surmai (Kingfish). Even Tilapia tastes good in this style of cooking.
  2. Put grated coconut, turmeric powder, chili powder, coriander powder, tamarind water, garlic, ginger  along with hot water in a blender.
  3. Mix till a smooth consistency is achieved. Hot water will help to take coconut milk out of it while blending.
  4. Heat a deep pan on a medium flame and add the oil. Once it is hot, add Bay leaf, Aniseed and onions and saute till the onions turn brown.
  5. Add masala paste you just ground to the oil and fry for 5 minutes. Add 2 cups of water to achieve desired flowing consistency of the gravy.Let it boil once and then simmer it and let it cook for another 7-10 minutes. Add salt.
  6. Gently add the marinated fish pieces in the pan and let it cook for 10 minutes. Do not cover the pan anytime while cooking.
  7. For Egg variant, use the same gravy and instead of adding fish, add small pieces of white of eggs. Also do not add too much of water as in for fish. Egg gravy tastes better if it is thicker.
  8. Garnish your dish with fresh Cilantro and serve with plain boiled rice.

So that is going to wrap this up for this exceptional food goan fish/egg curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!