Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, stir fried curry noodles with lime (bee hoon goreng). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir fried curry noodles with lime (Bee Hoon Goreng) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stir fried curry noodles with lime (Bee Hoon Goreng) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fried curry noodles with lime (bee hoon goreng) using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Take Noodles
- Prepare Rice Vermicelli (soaked)
- Get Eggs
- Get Cabbage
- Make ready Carrots
- Get Onion
- Prepare Garlic
- Make ready Lime or Calamansi (if available)
- Get Sauce
- Make ready 3 tbsp tomato sauce
- Get 1 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Get 1 tbsp Curry powder dissolved in 1 tbsp of water
Instructions to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Soak noodles in a bowl of hot water till soft (about 2 hours).
- Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.
So that’s going to wrap this up with this special food stir fried curry noodles with lime (bee hoon goreng) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!