Stir fried curry noodles with lime (Bee Hoon Goreng)
Stir fried curry noodles with lime (Bee Hoon Goreng)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, stir fried curry noodles with lime (bee hoon goreng). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir fried curry noodles with lime (Bee Hoon Goreng) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stir fried curry noodles with lime (Bee Hoon Goreng) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fried curry noodles with lime (bee hoon goreng) using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir fried curry noodles with lime (Bee Hoon Goreng):
  1. Take Noodles
  2. Prepare Rice Vermicelli (soaked)
  3. Get Eggs
  4. Get Cabbage
  5. Make ready Carrots
  6. Get Onion
  7. Prepare Garlic
  8. Make ready Lime or Calamansi (if available)
  9. Get Sauce
  10. Make ready 3 tbsp tomato sauce
  11. Get 1 tbsp light soy sauce
  12. Get 1 tbsp dark soy sauce
  13. Take 1 tbsp oyster sauce
  14. Prepare 1 tsp sesame oil
  15. Get 1 tbsp Curry powder dissolved in 1 tbsp of water
Instructions to make Stir fried curry noodles with lime (Bee Hoon Goreng):
  1. Soak noodles in a bowl of hot water till soft (about 2 hours).
  2. Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.

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