Bengali fish curry (Maacher Jhol with veggies and Bori)
Bengali fish curry (Maacher Jhol with veggies and Bori)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali fish curry (maacher jhol with veggies and bori). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bengali fish curry (Maacher Jhol with veggies and Bori) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Take 2 pieces fish (Rohu / Kaatla)
  2. Prepare 1 potato
  3. Make ready 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
  4. Make ready as required coriander leaves
  5. Get 1/2 teaspoon kalonji (kalo jeera)
  6. Make ready 1 teaspoon cumin powder
  7. Prepare 1 teaspoon coriander powder
  8. Prepare 1/2 teaspoon turmeric
  9. Take As per taste Salt
  10. Prepare 2 tablespoons cooking oil (preferably mustard oil)
  11. Take Few pieces Bori / Vadiyam
  12. Take 1 green chilli
Steps to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Heat oil and fry fish (just lightly).
  2. Keep the fish aside once fried and fry kalonji for a little while.
  3. Add green chillies and saute for a while.
  4. Add all the dry ingredients (masala) and fry for a while.
  5. Add little water just to create a paste of the masala.
  6. Add the veggies and little water. Saute for 5 mins.
  7. Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
  8. Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
  9. Add fresh coriander leaves and let it boil for 2 mins in the gravy.
  10. Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
  11. Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.

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