Hilsa or Elish curry with brinjol and potato
Hilsa or Elish curry with brinjol and potato

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hilsa or elish curry with brinjol and potato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hilsa or Elish curry with brinjol and potato is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hilsa or Elish curry with brinjol and potato is something that I’ve loved my entire life.

ALU Begun diye ilish machh er jhol/ hilsha fish curry with potato & eggplant. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. Many make this curry with different variations and I have preferred to keep it simple that is suitable for my blog readers from all across the country.

To get started with this particular recipe, we have to first prepare a few components. You can have hilsa or elish curry with brinjol and potato using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hilsa or Elish curry with brinjol and potato:
  1. Take 1 kg Hilsa fish or Elish mach
  2. Take 2piece brinjal cut into pieces
  3. Prepare 2 piece potato cut into pieces
  4. Take 1 tsp Kalonji or kala jeera
  5. Get 4 piece Green chilies splited
  6. Get to taste Salt and sugar
  7. Get As needed Refined oil
  8. Take 1 tsp Turmeric powder
  9. Make ready 1 tsp Kashmiri mirch
  10. Get 1 tsp Jeera powder

Using small size potatoes or baby potatoes adds more attractive to this brinjal and potato. Boil the potato in a saucepan until soft. Quarter the brinjal lengthways and cut into small size cubes same as potatoes. Reviews for: Photos of Chicken Curry and Potatoes.

Steps to make Hilsa or Elish curry with brinjol and potato:
  1. Heat the oil in a pan
  2. Saute kalonji and green chilies.
  3. Add potatoes and brinjol. Fry it.
  4. Add turmeric, Kashmiri Mirch and a pinch of Jira powder.
  5. Add water and salt,sugar.
  6. When the water gets boiled add fish pieces and covered it with a lid.
  7. After 10min, the curry ready.
  8. For full video https://youtu.be/K_WRVfBKYoc

Quarter the brinjal lengthways and cut into small size cubes same as potatoes. Reviews for: Photos of Chicken Curry and Potatoes. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that Try this Vegetable Curry! Same sauce, but made with vegetables instead of chickpeas and potato.

So that’s going to wrap this up with this special food hilsa or elish curry with brinjol and potato recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!