Potol diye Rui Macher Jhal
Potol diye Rui Macher Jhal

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potol diye rui macher jhal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Diye Macher Jhol Recipe Use in Pointed Goud / Potol, Potato, Tomato, Cooking Oil, Pach Foron, Cassia Leaf, Onion Chopped, Green chili, Salt, Turmeric Powder Potol Diye Macher Jhol Recipe is very Healthy & Tasty. You want to be join with us then like, share, Comment & subscriber. Ei Recipe Bangalir Bohu Purono ekta recipe,khub sushadu r khub Healthy dish. Sutorang Recipe ta ghor e try krun.nije khan r sbaikeo khawan. * Gorom Vater Sathe Potol Diye Rui Macher Patla Jhol Recipe

Potol diye Rui Macher Jhal is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potol diye Rui Macher Jhal is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have potol diye rui macher jhal using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potol diye Rui Macher Jhal:
  1. Get 500 gms cleaned Rohu/Catla fish
  2. Take 250 gms Pointed Gourd
  3. Get 100 gms Potato
  4. Make ready 50 gms Chopped onion
  5. Take 2 tbs ginger paste
  6. Prepare 2 tbs Garlic paste
  7. Prepare 1 big tomato chopped
  8. Make ready 1 bayleaf
  9. Prepare 1 tbs chilli powder
  10. Make ready 1 clove pud
  11. Get 2 cardamom
  12. Make ready 2 tbs fish curry masala
  13. Make ready 1 tbs turmeric powder
  14. Get Salt as per taste
  15. Get 100 ml Oil
  16. Prepare 2 cups water

MACHER - Die Welt ist Deine Werkstatt. Rohu is from the carp Family. Hello beautiful people, today I am going to write about Rohu fish. Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India.

Instructions to make Potol diye Rui Macher Jhal:
  1. Put the pan and add oil.Once oil getting heated up.Add salt and turmeric powder to fish,marinate for 15mints and then deep fry the fish.
  2. Once the fish pieces are fried.Keep them aside
  3. Clean and cut the pointed gourd and potato into medium size and fry it in the leftover oil.
  4. Now add oil to the pan and put bayleaf,cardmom,clove to it.once it oil is heated up add chopped onion.satute it till it gets brown.
  5. Add ginger garlic paste,tomato.and all the spice powder and satute it till the oil comes out from Spice mixture.
  6. Now once the Masala is cooked and pointed gourd to it.and mix the mixture properly and cook it for 2mint.
  7. At the end,add the fried fishes to it.and cook it adding 2cups of water.
  8. Once the curry is ready with required amount of Gravy.Serve it with Rice.and enjoy ur delicious meal

Hello beautiful people, today I am going to write about Rohu fish. Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Apparently he posted pics of his Shantiniketan visit with captions and comments. Search This Blog. rui macher jhal Full HD. Aloo potol diye macher jhol/ Aloo & Parwal Fish curry/macher jhol with vegetables "Bengali style".

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