Boiled Fish curry
Boiled Fish curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boiled fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boiled Fish curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Boiled Fish curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Here learn How To Make Boiled Fish Curry in Mising Style ( Amín Oying). This Amin Oying is Traditional recipe of Mising Tribe of Assam. Today's recipe is going to be about A Curry with Boiled Fish. INGREDIENTS : * Oil Ikan Rebus (Boiled Fish).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled fish curry using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled Fish curry:
  1. Make ready 1 Rohu fish 1 tsp turmeric Salt 1 onion
  2. Prepare 1 Tomato 5 Garlic cloves 1" Ginger
  3. Prepare 1/2 cup grated coconut 10 curry leaves 2 Green Chillies
  4. Prepare 1/2 cup fresh coconut milk 1 tsp coconut oil

Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Now serve this with boiled tapioca or rice. Guyanese Gilbaka (Fish) Curry - "Mala is making gilbaka curry!" "Mala is making gilbaka curry!" The word spread like wildfire. Within hours, the entire family found their way over to my aunt's house. Indian fish curry with coconut milk - Amaze your family with your culinary skills when you serve Increase heat to medium-high.

Instructions to make Boiled Fish curry:
  1. Wash the fish and cut it into pieces. - Apply 1 tsp of turmeric and salt according to taste keep aside. - Grind 1 onion, 1/2 cup of grated coconut, - 5 garlic cloves, 1'' ginger, 10 curry leaves in a very fine paste.
  2. In kadai add grinded paste and saute it for 2 to 3 minutes without oil. - Now add a pinch of asafoetida, 1 tsp turmeric powder,few curry leaves,two green chilly, - 1/2 cup of fresh coconut milk,1 tomato - along with 1/2 cup of water and bring it to boil. - Mix it thoroughly till it starts to leave out the oil.
  3. Now add fish pieces to it and let it boil for 5-10 minutes. - After adding fish do not over cook as the meat will separate from the bones!, - without cover any lid cook the fish pieces. - Once the fish pieces are cooked. - Remove the kadai from the heat. - Drizzle a teaspoon full of coconut oil and cover it. - Serve with steamed rice.

Within hours, the entire family found their way over to my aunt's house. Indian fish curry with coconut milk - Amaze your family with your culinary skills when you serve Increase heat to medium-high. When the gravy starts to boil, add the cut fish, green chilies, and. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. A quick-prep, slow-simmer, budget-friendly canned fish recipe.

So that’s going to wrap it up with this exceptional food boiled fish curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!