Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bake moi moi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bake moi moi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bake moi moi is something that I’ve loved my entire life. They are fine and they look wonderful.
Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting. This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
To begin with this recipe, we have to prepare a few components. You can have bake moi moi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bake moi moi:
- Prepare Beans, palm oil
- Take Sardines, egg
- Prepare Grind crayfish,
- Take Ginger garlic paste
- Take Seasoning cubes, salt
- Make ready Butter
- Get Onion, scotch bonnet
- Take Curry, palm oil
Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. My Oven Baked Moimoi recipe calls for both Palm Oil and Vegetable Oil but you really don't have to use the two. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. Instead of steaming the moimoi, you can also bake it in the oven.
Instructions to make Bake moi moi:
- Wash and peel the bean, soak for 20 to 25min
- Rinse and add chopped onions, scotch bonnet and blend till smooth
- After blending add the seasoning cubes, curry, salt, cray fish, palm oil, ginger garlic paste an d mix well. Grease the baking dish and turn the bater
- Garnish with egg, sardines, canneye pepper green pepper and bake in the oven for 40 to 45 minutes at 180°.serve hot
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. Instead of steaming the moimoi, you can also bake it in the oven. Simply place the loaf pan in a bigger loaf pan filled with water. Moi Moi is popular known Nigerian delicacy eaten all around Nigeria. In this video is a very easy and simple baked recipe.
So that is going to wrap it up with this special food bake moi moi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
