Meat pie
Meat pie

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meat pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meat pie is something which I have loved my entire life.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

To get started with this recipe, we have to first prepare a few components. You can have meat pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Get Flour
  2. Make ready baking powder
  3. Make ready butter
  4. Take egg
  5. Take salt
  6. Make ready Minced meat
  7. Take Ginger and garlic paste
  8. Take Oregano
  9. Take Seasoning
  10. Take Curry

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Instructions to make Meat pie:
  1. Mix all the dry ingredients together
  2. Add butter and rub
  3. Break the egg and mix gently, add water and mix it gently don't over handle the dough. Allow to rest for 15-20mins
  4. In a pan add little oil, ginger and garlic paste and saute
  5. Add the minced meat, oregano, curry seasoning, sliced onions and allow to cook until soft
  6. Bring out your dough and flattened it (I used meat pie cutter) Add your fillings and cover
  7. Repeat the process until you are done
  8. Brush with egg and bake

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Meat pie for daaaaaaaaaays.

So that is going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!