Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengali style - fish curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bengali Style - Fish Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bengali Style - Fish Curry is something that I’ve loved my entire life.
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with. #tilapiafish #bengalifishcurry #Fishcurry Here is the easy way of cooking Fish Curry Recipe in Bengali Style/Tilapia Fish Curry Indian Style/Easy Quick Fish. Tilapia Fish Curry - Bengali Style. This is one of my favorite fish curry recipe.
To begin with this recipe, we have to first prepare a few components. You can cook bengali style - fish curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Style - Fish Curry:
- Prepare for Marination:
- Take 1 kg Rohu Fish (Cleaned and cut into slices)
- Get 1 teaspoon Salt
- Make ready 1 teaspoon Turmeric Powder
- Prepare for the Gravy:
- Take 4 Tablespoon Mustard oil
- Get 1 Large Potato (cut into wedges)
- Make ready 1 bay leaf
- Get 1 tablespoon Mustard Seeds
- Take 4-5 green cardamom (crushed)
- Take 1/2 teaspoon cumin seeds
- Make ready 1 large onion
- Take 2 teaspoon ginger garlic paste
- Make ready 1/2 teaspoon turmeric
- Take 1 teaspoon coriander
- Get 2 tablespoons unsweetened yogurt (well beaten)
- Get as needed water
This curry is based on the techniques and flavours of Bengali cuisine, which is noted for its many fish dishes. A firm-fleshed freshwater or saltwater fish is needed here: Tilapia or ocean perch fillets will do quite well. Bengali's share an irrevocable relationship with fish and rice that are a staple in almost every household. The trump card of Bengali cooking probably is the addition of the phoron, a combination of whole spices, fried and added at the start or finish of cooking as a flavoring special to each dish.
Instructions to make Bengali Style - Fish Curry:
- Marinate fish in salt and turmeric power for at least 30 minutes.
- In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
- In the same oil fry the marinated fish in golden brown.
- In a mixer grind together onion mustard seeds, cardamom and cumin.
- In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
- Add in the yoghurt, mix and cook for about a minute.
- Add enough water to make a thick gravy, season with salt and allow to boil
- Add in the fried fish and potato cook for another 2-3 minutes.
- Serve hot with Rice
Bengali's share an irrevocable relationship with fish and rice that are a staple in almost every household. The trump card of Bengali cooking probably is the addition of the phoron, a combination of whole spices, fried and added at the start or finish of cooking as a flavoring special to each dish. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!! The tamarind and coconut masala used in this recipe gives a delicious tangy & coconut flavor, it tastes so good with a bowl of steamed rice !!! #salmoncurry.
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