Liver in Coconut Curry with Butternut Chapati
Liver in Coconut Curry with Butternut Chapati

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, liver in coconut curry with butternut chapati. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Liver in Coconut Curry with Butternut Chapati is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Liver in Coconut Curry with Butternut Chapati is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook liver in coconut curry with butternut chapati using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Liver in Coconut Curry with Butternut Chapati:
  1. Prepare liver
  2. Get Onion diced
  3. Take tomatoes diced
  4. Prepare green bell pepper diced
  5. Prepare ginger garlic paste
  6. Get coconut milk
  7. Prepare milk
  8. Get Salt and pepper
  9. Get vegetable oil
  10. Make ready carrots grated
  11. Prepare For the chapati..
  12. Prepare butternut…cooked and mashed
  13. Prepare All purpose flour
  14. Take salt
  15. Get Warm next to hot water
  16. Take Vegetable oil
Instructions to make Liver in Coconut Curry with Butternut Chapati:
  1. Heat oil in a cooking pot…add the ginger garlic paste and onion. Cook till it starts to brown…add the liver and cook in low heat till it all evenly browns.
  2. Add in the tomatoes and grated carrots and bell pepper and continue to cook. Add salt and pepper.
  3. Add the coconut milk and milk and cook on low heat till it forms into a nice thick paste. Sprinkle shredded coriander. And serve hot.
  4. Mix your flour and salt…butternut. Knead the mixture as you gradually add in your water. Knead thoroughly as you also add in flour to make sure that the dough doesn't stick onto your hands. Mix in a tbsp vegetable oil.
  5. Portion your dough evenly into balls. Flatten each ball and oil the surface fold into a coil. Let them rest. Take each portion and flatten into nice circles. Place the onto a heated pan and cook for atleast a minute on each side. Oil each side and allow more time to cook. Serve hot with curry or stew of your choice.

So that is going to wrap it up for this special food liver in coconut curry with butternut chapati recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!