Chicken Curry (Filipino-Style)
Chicken Curry (Filipino-Style)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry (filipino-style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry (Filipino-Style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Curry (Filipino-Style) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry (Filipino-Style):
  1. Take 1 kg chicken
  2. Get 1/2 ginger
  3. Make ready 1 whole garlic
  4. Get 1 red onion
  5. Get potatoes (cubed)
  6. Take carrots (cubed)
  7. Make ready 2 red bell peppers
  8. Get 1 whole gata (coconut milk)
  9. Make ready 1 Curry Mix Powder (McCormick)
  10. Prepare 4-5 green sili
Instructions to make Chicken Curry (Filipino-Style):
  1. Pan fry thawed-out chicken for 1-2 mins each side
  2. Sauté the garlic, onion, and ginger over low heat.
  3. Add chicken in pan.
  4. Add 1 red bell pepper, potatoes, and carrots.
  5. Add gata (coconut milk)
  6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
  7. Let simmer until carrots and potatoes are cooked.
  8. Add the rest of Curry Mix.
  9. Add salt, pepper, and betsin to taste. Add a pinch of sugar.
  10. Add bell pepper and green sili.
  11. Let simmer for 10 mins.

So that’s going to wrap it up with this special food chicken curry (filipino-style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!