Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, achari mash ki daal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Achari Mash ki Daal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Achari Mash ki Daal is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have achari mash ki daal using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Achari Mash ki Daal:
- Take 1 cup Channe ki dal
- Get 1/2 cup mash ki Daal
- Make ready 2 tbsp ginger garlic paste
- Prepare 250 gms Tomato chopped
- Prepare 6 green chillies medium
- Make ready 2 tbsp Chaat masala
- Take 2 tsp red chilli powder
- Make ready 1 tsp haldi
- Get 1 tsp saunf
- Get 1 tsp black seeds
- Prepare 1/2 tsp onion seeds
- Make ready 2 tsp zeera
- Take 1 tsp salt
- Take 1 cup oil
- Make ready 6 curry leaves
Instructions to make Achari Mash ki Daal:
- Ek pateele Mein oil garam karte ginger garlic paste daalien fry Karen,
- Phr is Mein black seeds, onion seeds, zeera, aur saunf shamil kardein aur sath hi curry leaves b add b add kardien,
- Jab khushboo ane lage to tomato chopped add kardein, phr red chilli powder, haldi, salt add karte halka sa bhoon lien,
- Ab dono daalien shamil karte dum pe rakh dien,jab tak daal done ho jaye
- End Mein green chilli aur Chaat masala add karte chapatti se serve karen
So that is going to wrap this up for this exceptional food achari mash ki daal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
