Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors.
Fish Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish Roll is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fish roll using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Roll:
- Make ready 2 cups Flour
- Prepare Fish
- Get 1 Potato
- Prepare 50 ml Milk
- Take 1 egg
- Prepare 1 tablespoon butter
- Get 1 teaspoon Baking powder
- Get 1 table spoon sugar
- Take Pinch salt
- Prepare 1/4 teaspoon cinnamon
- Get Teaspoon diced onions
- Make ready cube Seasoning
- Get Curry
Download Fish roll stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish Roll:
- Mix the flour, baking powder, salt, sugar and cinnamon together.
- Make a well in the middle, put the egg and mix it with the flour. Add the butter and mix well. Gradually pour in the milk and mix till it forms a dough. Dont add all the milk in case it's not all used up. The dough should not be runny or sticky, just a soft dough
- Peel the potato, cut into cubes and boil it. Dice the onion really tiny. Get ur fish (if already fried, shred it and remove bones), if using sardines, mash it up with a fork. Mix it with the boild potatoes and diced onions season and heat it up on fire for the flavors to come together
- Roll it into a tube-like shape and cut into 6 or 8 pieces. First cut it into 2 equal parts the cut each into equal parts.
- Roll each of them and place the filling then roll it up and pinch it in place so it doesnt open up in the oil. Heat some oil in a frying pan and shallow fry it on nedium heat. Flip to the other side and fry till golden brown.
Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.
So that is going to wrap it up for this exceptional food fish roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
