Fish curry
Fish curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fish curry is something which I have loved my entire life. They’re nice and they look wonderful.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish curry using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Prepare 500 gms Rohu fish washed and sliced -
  2. Get 2 tbsp Mustard seeds -
  3. Take 1 tbsp Jeera seeds -
  4. Make ready -8-10 Garlic cloves
  5. Prepare a little pinch Methi seeds -
  6. Prepare 2 Sliced tomatoes -
  7. Prepare 1 tsp Turmeric powder -
  8. Prepare 2 tbsp Red chillie powder -
  9. Make ready to taste Salt -
  10. Take 1 cup Mustard oil for frying
  11. Make ready as needed Chopped coriander leaves for garnishing

Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Instructions to make Fish curry:
  1. Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes.
  2. Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
  3. Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste
  4. Now once the paste is ready, add in it turmeric powder and red chilli powder.
  5. . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
  6. Now heat up the remaining oil, and add the methi seeds to crackle and mix the mustard paste in the oil and stir fry for a few minutes.
  7. Add the finely chopped tomatoes and cover it and cook in a medium flame.
  8. Add the water and salt for gravy and boil it.
  9. Now add the fried fish pieces in the gravy and cook for 5 minutes.
  10. Garnish with coriander leaves and serve hot fish curry with steamed rice.

Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Reviews for: Photos of Indian Fish Curry. A delicious dish that's way better than take out.

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