Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, masala fish fry recipe – masala fish fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Fish Fry Recipe – Masala Fish Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Masala Fish Fry Recipe – Masala Fish Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Amazing Tuna Fish Mandi - Saudi Style Full Fish Mandi For Poor People - Nawabs Kitchen. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. This is the best masala fish recipe where we need to marinate the coated masala fish pieces and then shallow fry them until they turn soft and crisp.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala fish fry recipe – masala fish fry using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Masala Fish Fry Recipe – Masala Fish Fry:
- Make ready Ingredients For Masala Fish Fry Recipe:
- Make ready 500 gms Rohu/Katla/Asian Carp fish pieces(5-6 big pieces)-
- Take Ingredients For Marination Process:
- Make ready 1 tbsp Red Chilli Powder –
- Prepare 1/2 tsp Turmeric powder -
- Take 1.25 tsp Coriander powder –
- Get 2 tsp Juice of lemon –
- Take 3/4 tsp Garam masala powder –
- Get 2 tbsp Curry leaves chopped –
- Get 2 tbsp Coriander leaves chopped –
- Make ready 1 tbsp Ginger garlic paste –
- Take 2 tbsp Oil –
- Make ready 1.25 tsp Salt –
That little oil in the marinade helps to emulsify the masala so I doubt if the original recipe used corn flour but I have used very little in this recipe for binding the Masala well and to coat the fish evenly. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. Flip the fish gently to avoid the masala from coming out and leave it to cook on the other side as well. Once the fish becomes crispy on both the sides, take it out of the pan and allow it to rest on a kitchen towel for few.
Instructions to make Masala Fish Fry Recipe – Masala Fish Fry:
- First of all clean and wash the fish pieces.
- After washing and cleaning the fish pieces now chop the curry leaves and coriander leaves.
- Now add all the items in a bowl and marinate fish pieces with all the above ingredients that are mentioned in the marination process.
- Mix it Properly and set aside for 1 hour.
- First of all, take a frying pan and heat the oil
- Now place the fish pieces side by side.
- After placing the fish pieces now fry on medium heat for 3-4 minutes.
- Now reduce the heat to low flame and continue to fry for another 3-4 minutes.
- After that turn the pieces on the other side.
- Make sure to repeat the same process on the other side(and medium heat for 3 minutes and then on low heat for another 3 minutes).
- Now turn it again and continue frying on low heat for 2 mins more on both sides.
- Finally, Take it out in a serving dish and serve hot with cucumber, boondi raita, or green chutney..
Flip the fish gently to avoid the masala from coming out and leave it to cook on the other side as well. Once the fish becomes crispy on both the sides, take it out of the pan and allow it to rest on a kitchen towel for few. I have already posted fish fry recipe…. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. They are crispy and spicy and tangy and frankly they are not too fishy.
So that is going to wrap this up with this exceptional food masala fish fry recipe – masala fish fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!