Raho fish curry with tomato gravy
Raho fish curry with tomato gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raho fish curry with tomato gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

FISH CURRY RECIPE is a tasty curry made using Rohu fish, marinated and fried then added to the gravy filled with tomato and onion paste along with various.. Mustard Oil- to fry Rohu Fish Curry How To Make Bengali Fish Curry - Rui Macher Kalia by Chef Varun Inamdar. Heat a pan (preferably in 'Kalchatti' an Earthen pot) and pour coconut oil (Note : It will enhance the authentic taste.) when its.

Raho fish curry with tomato gravy is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Raho fish curry with tomato gravy is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raho fish curry with tomato gravy:
  1. Get 500 gm Rohu fish
  2. Get 1/2 cup Tomato puree
  3. Take 1/2 tsp turmeric powder
  4. Make ready 1 tsp Red chilli powder
  5. Take 1 tsp cumin powder
  6. Take 1/2 cup Onion,ginger and garlic paste
  7. Get to taste Salt
  8. Prepare as needed Oil for frying

Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. In this tomato chicken curry I have added onions and tomatoes with some spices and is a must try dish. The chicken curries in my blog are awesome and have been made in different types such as gravy. Indian Fish Curry in tomato gravy.

Instructions to make Raho fish curry with tomato gravy:
  1. From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes.
  2. Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside.
  3. In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle.
  4. Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve

The chicken curries in my blog are awesome and have been made in different types such as gravy. Indian Fish Curry in tomato gravy. Fish curry with red chilly and herbs. Spaghetti alle vongole, pasta with clams. Traditional mediterranean fish soup - zuppa di pesce.

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