Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, doi rui(rohu curd curry). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this video I will make a famous Bengali recipe Doi Rui, in this same recipe you can use Katla Fish as well. If you Like this recipe, please click the. Hope you like my new recipe. Like and subscribe my YouTube channel.
Doi rui(rohu curd curry) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Doi rui(rohu curd curry) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook doi rui(rohu curd curry) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Doi rui(rohu curd curry):
- Prepare 3 pieces rohu fish(marinated with salt and turmeric powder)
- Take 2 tbsp curd
- Take 1.5 tsp jeera powder
- Prepare 1 tsp whole jeera
- Prepare 1 tsp ginger paste
- Prepare 1 tsp turmeric powder
- Get 1 bay leaf
- Prepare 1 dry red chilli whole
- Make ready 2-3 green chillies
- Make ready 2-3 pieces whole garam masalas
- Get To taste salt and sugar
- Get As needed oil for frying
- Prepare As needed water for curry
Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice. Prepared with Rohu fish, curd, ginger-garlic paste, green chillies and some spices, this dish can be perfect for the bachelor's kitchen! Durga Puja is just around the corner and Bengalis are ready for. Find here details of companies selling Rohu Fish, for your purchase requirements.
Instructions to make Doi rui(rohu curd curry):
- At first fry the marinated fish heating oil in a pan
- Now add bay leaf red chilli,garam masalas and jeera in the remaining oil of the pan.
- Mix the powdered masalas in a little bit of water and add into the oil.
- Fry the masalas till it starts to leave oil
- Beat the curd well with salt and sugar and mix it well with the fried masala
- Add water into the pan and bring it to boil adding green chillies
- Now add the fried fish in the curry and keep it in low flame till it becomes tender
- The curry is ready to be served with steaming rice
Durga Puja is just around the corner and Bengalis are ready for. Find here details of companies selling Rohu Fish, for your purchase requirements. Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish prices for buying. Doi Rui - Doi Diye Rui Machh (Rohu Fish with Yogurt) Recipe. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor.
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