Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bengali mustard based fish curry or macher jhal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bengali Mustard based Fish Curry or Macher Jhal is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bengali Mustard based Fish Curry or Macher Jhal is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bengali mustard based fish curry or macher jhal using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bengali Mustard based Fish Curry or Macher Jhal:
- Make ready 3 pieces Fish
- Prepare 2 Tbsp Mustard Paste
- Make ready 1/2 Tsp Nigella seed
- Get 1 Tsp Turmeric Powder
- Make ready 1/2 Tsp Red Chilli Powder
- Make ready 1 Tsp Salt
- Make ready 4 Green Chilli
- Take 3 Tbsp Mustard Oil
Steps to make Bengali Mustard based Fish Curry or Macher Jhal:
- Wash fish pieces and rub half of the turmeric powder and salt to it.
- Heat mustard oil and fry fish.
- In the remaining oil add nutella seed follower by mustard paste.
- Add water, turmeric powder, red chilli powder, and salt.
- Add green chilli
- Bring it to boil.
- Add fried fish and cook till gravy thicken.
- Serve Bengali Mustard-based Fish Curry with steamed rice.
So that’s going to wrap this up for this exceptional food bengali mustard based fish curry or macher jhal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
