Singaporean Fish Head Curry
Singaporean Fish Head Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, singaporean fish head curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Singaporean Fish Head Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Singaporean Fish Head Curry is something that I have loved my entire life.

Wash the fish head or fish steaks and pat dry. Add the tomatoes, red chilli, green chilli, curry leaves. This place features Singaporean style of Curry Fish Head. The curry of the Curry Fish Head is prepared without using tamarind.

To begin with this particular recipe, we must first prepare a few ingredients. You can have singaporean fish head curry using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Singaporean Fish Head Curry:
  1. Make ready 1 Rohu fish head / Red Snapper fish head
  2. Prepare 4 tbsp oil
  3. Get 1/2 tsp cumin seeds
  4. Take 1/2 tsp fennel seeds
  5. Prepare 1/4 tsp fenugreek seeds
  6. Prepare 1/4 tsp mustard seeds
  7. Get 1/4 tsp asafoetida
  8. Make ready 3-4 slit green chilies
  9. Prepare 1 sprig curry leaves
  10. Prepare 1 tsp garlic, chopped
  11. Prepare 1-2 onions, chopped
  12. Take 1 tsp ginger-garlic paste
  13. Make ready 1/2 cup tomato puree
  14. Make ready 1 tsp tamarind paste mixed with 1 cup water
  15. Make ready to taste salt
  16. Take 1/2 tsp turmeric powder
  17. Get 1 tbsp red chilli powder
  18. Take 1 tbsp coriander-cumin powder
  19. Get 1/2 tsp garam masala powder
  20. Get 2 baby eggplants
  21. Take 1 Long eggplant
  22. Prepare 4-5 okra, cut into half
  23. Get 1 cup coconut milk
  24. Prepare 1 tbsp coriander leaves to garnish

There are many versions of Fish Head Curry in Singapore. Now a national standard anywhere in Singapore, many of the leading Indian Restaurant on Race Course Road have their own special way of preparing Fish Head Curry. Recipe for Singapore Fish Head Curry. Fish head curry is a specialty of the city-state. (Asia Unplated with Diana Chan)Source: Asia Unplated with Diana Chan.

Instructions to make Singaporean Fish Head Curry:
  1. Marinate the fish head with a pinch of salt and turmeric powder for 10-15 minutes. Heat 2 tbsp. oil in a pan and fry them till golden in colour. Drain and keep aside.
  2. Heat remaining oil and temper with mustard seeds, fennel seeds, - fenugreek seeds and cumin seeds. Allow it to splutter. Add the curry leaves, garlic, asafoetida and green chilies. Saute for a few seconds.
  3. Then add the onion and continue to fry till light brown. Add the ginger-garlic paste and fry well.
  4. Add the tomato paste and…………all the dry spices. Fry on a medium flame till the oil separates.
  5. Add the tamarind water and bring it to a boil. Add the okra and eggplants and simmer, covered on a low flame till they are half done.
  6. Now add the coconut milk and bring it to a boil.
  7. Drop in the fried fish head. Cover and continue to simmer for a - further 2 minutes……….or till the oil starts to rise on the top.
  8. Serve, garnished with coriander leaves.

Recipe for Singapore Fish Head Curry. Fish head curry is a specialty of the city-state. (Asia Unplated with Diana Chan)Source: Asia Unplated with Diana Chan. Fish heads have a surprising amount of meat and flavour. Once you cook them, you'll never want to let them go to waste! Singapore Fish Head Curry is one of the most popular - Signature dishes in the Country.

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