Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi machh (fish curry with curd). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dahi Machh (fish curry with curd) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dahi Machh (fish curry with curd) is something that I’ve loved my whole life.
Hi Doston, This video shows the process and required ingredients to make dahi machha/Doi machha/curd fish curry - Odisha famous cuisine. Actually it a fish curry cooked with curd. There may be variation in fish. Some time fish is fried sometimes not.
To get started with this recipe, we have to prepare a few ingredients. You can have dahi machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dahi Machh (fish curry with curd):
- Prepare 4 medium size Rohu fish cut into pieces
- Prepare 8-10 tablespoons Curd
- Prepare 1small onion
- Take to taste Salt
- Take 1 tsp Turmeric
- Take 1 dry red chilli
- Take 2 cloves
- Take 1 cardamom
- Make ready 1small piece cinnamon
- Get to taste Sugar
Add this paste, green chilies, bay leaf, salt and sugar to the beaten curd. Add the soaked fish pieces one by one and turning them over after a few seconds. Add salt and turmeric powder to fish pieces. Now mix curd and chopped green chillies.
Steps to make Dahi Machh (fish curry with curd):
- Marinate the fish with salt and turmeric and keep it for half an hour
- Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
- Grate onion
- Beat curd very very well
- Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
- Add grated onion and cook until light brown
- Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
- Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve
Add salt and turmeric powder to fish pieces. Now mix curd and chopped green chillies. Put it over medium flame till it gets cooked properly. Serve Dahi Mach hot with rice. Thick, meaty fish like mahimahi works best in this doi maach recipe.
So that’s going to wrap it up for this exceptional food dahi machh (fish curry with curd) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
